The list below is in our store, ready for sampling and purchase today!
Please see our product guide for information on each and use the link below to submit any online orders for call ahead pick ups or orders shipped.
Shipping is available via USPS to states in the Contiguous United States so you can always have your favorites on hand for every day cooking and sharing with friends!
Online Purchase Available
Please use the button below for an easy click and select menu for ordering your selection.
Once submitted, we will email you an invoice through Square for payment with your shipping total based on your order. You will have the option of completing the purchase or declining before entering your payment option or you may call us for payment by phone.
Shipping is based on the size of your order and shipped USPS Priority Mail ranging from $10 to $25 per box depending on size needed for order including safe liquid and glass packaging.
Feel free to call or email with any questions or to place order over the phone. Thanks.
We carry bottles for all of your oils and vinegar needs in 60ml, 200ml, & 375ml. All bottles are filled in store with the freshest high quality gourmet olive oil and balsamic vinegar of your choice. Our olive oil and balsamic vinegars are all natural, with no artificial flavors, additives, or preservatives.
USPS Priority Mail
Shipping and handling charges are between $10.00 and $25.00 for most orders depending on size of order and box and will be added to your invoice and emailed for your review before purchase.
Please feel free to email ahead of time for specific shipping charges. We ship USPS Priority Mail and all packages are insured. For any damaged shipment claims the USPS requires the original package and products be taken to the USPS as proof of damage. Please contact us immediately if there are any issues.
Bring your 200 or 375 ml bottle back for a refill!
Bottle must be empty and clean along with the cork. If you need a new cork, we do have extra corks available and will reseal your bottle for travel.
Refill & Save $1.50 - $ .50
We offer a $1.50 per bottle savings when you bring one of our 200ml or 375 ml bottles back into our store for a refill.
We offer a $ .50 per bottle savings when you bring one of our 60ml bottles back into our store for a refill.
Traditional Balsamic Vinegar
All Natural, No Added Sugar, True Balsamic Vinegar From Modena, Italy - 60mL $5/200mL $12/375mL $17
Traditional Balsamic Condimento
Traditional Dark Balsamic Vinegar
*Aged up to 18 years*
Our finest grade of aged balsamic condiment from Modena, Italy. It is produced in the Traditional Style and is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.
Dark Balsamic Vinegar
Delicious Dark Balsamic from Modena, Italy. You won't beleve the flavor! - 60mL $5/200mL $12/375mL $17
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.
Aged Wild Blueberry
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Aged Balsamic Vinegar Condimento. This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries.
Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.
Aged Pure Vermont Maple
Made with authentic 100% pure Vermont maple syrup produced at a small family farm in Vermont!
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real This balsamic is outrageously good. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy. Our dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce.
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil.
Sweet and pleasingly tart, redolent with the exotic, spicy flavor of ginger and married with rich, ripe juicy blackberry. Makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal or with our Persian lime olive oil, lemon olive oil, or any one of our olive oils or naturally infused balsamic.
Caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Our aged and infused Tangerine Balsamic is citrusy and complex. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, orange olive oil.
White Balsamic Vinegar
Fabulous White Balsamic, bursting with intensity! - 60mL $5/200mL $12/375mL $17
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush.
It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Incredibly hard to find with a very short season. Grown on the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. It’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy makes a delectable culinary symphony. All natural, NO artificial flavors, thickeners, added sugar, caramel color or dyes.
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Sweet, floral Key Lime White Balsamic.
Use in shrubs, marinades, cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or in marinades and dressings. Excellent mixed with sparkling water for a refreshing, crisp beverage, to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Toasted almond oil, Toasted Sesame oil, Lime Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma.
Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.
Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
Notes: Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
The best wine vinegars for all of your culinary needs! - 60mL $5/200mL $12/375mL $17
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other <Champagne> vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of <<France>>, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise.
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich.
Notes: Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings. Italy
Red Wine Vinegar, Barrel-aged
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Italy
Sherry Reserva Wine
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.
This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
Oregano White Vinegar
This is a sharp, White Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.
Serrano Honey Vinegar
Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
Extra Virgin Olive Oils
Currently we offer a Mild, Medium, and 3 Robust Originial EVOO with exceptional health benefits! - 60mL $6/200mL $14/375mL $20
Chile *Polyphenols: 199
Original Extra Virgin Olive Oil
Delightfully herbaceous & spicy, this small batch single estate produced early harvest blend is comprised of fruity & early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana.
Italy *Biophenols: 422.1 ppm
Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.
Australia *Polyphenols: 440 ppm
Original Extra Virgin Olive Oil
Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness.
“Melgarejo” Hojiblanca (Robust)
First Prize Intense Green Fruitiness Mario Solinas Quality Award, 2017 International Extra Virgin Olive Oil Competition
Spain *Biophenols: 565.9 ppm
"Intense Fruitiness, Fresh, Very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil”
Italy *Biophenols: 524.5 ppm
A coveted variety native to Sicily! This Nocellara has a lovely, distinct fruity aroma and floral hints. Pungent and spicy with slight, fleeting bitterness. This oil has middle notes of creamy green almond, artichoke as well as confectionary notes. A perfect choice for those that crave a little bite and fruitiness in one.
Fused Olive Oils
This means the olives were crushed with the fruit or vegetable, simultaneously. Fused oils tend to have wonderfully true, rich flavors! Our blood orange and lemon oils are fused! Another term for fused oil is Agrumato. - 60mL $5/200mL $12/375mL $17
Whole Fruit Blood Orange Olive OIl
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) -a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Whole Fruit Lemon Olive OIl
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish & can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It’s fabulous in marinades, dressings, salads, vegetables, and more. Pairs amazingly with the blueberry, raspberry, jalapeno, apricot, fig, & pomegranate balsamics.
Wild Rosemary Olive OIl
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate.
Wild Mushroom and Sage
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini.
The result is rich, savory experience.
Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Makes a truly inspired vinaigrette when paired with our Sicilian Lemon. Try pairing with Traditional Balsamic, White, Grapefruit and more.
Baklouti Green Chili Oil
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Early harvest organic olives and an almost equal ratio of fresh, whole green Baklouti chilies. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
Infused Olive Oils
When an oil is infused, the all-natural, organic flavors, are added to the oil after the olives have been crushed. We use the infusion method when we have flavors that may be impossible or too difficult to crush with the olives, for one reason or another. - 60mL $5/200mL $12/375mL $17
Fresh, bright, and herbaceous - this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon, Strawberry, or Oregano Balsamics.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such or melted butter including: over hot popcorn, seafood, to dip bread in, over pasta, mashed potatoes, Hollandaise sauce, rice, etc.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, marinades, poultry, seafood, pork, dressings, & baked foods. Particularly delightful as a replacement for butter. Try drizzling on steaks before grilling, or simply for bread dipping.
Traditionally used in North African and the Middle Eastern cuisine, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of our hottest in our collection.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with meat, vegetables, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. Pairs well with Sicilian Lemon, Pomegranate, Traditional, Oregano, & Fig Balsamics.
A traditional Italian herbal condiment of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest typically crushed together in a mortar to release their pungent essential oils. Try on fish, with osso buco, veal & other slow braised dishes, poultry, in dressings, and with our Sicilian Lemon White Balsamic Condimento or Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
60mL $6/200mL $14/375mL $20
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats and poultry, hummus, dressings, and spreads, paired with Honey Ginger White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic. All Natural No additives or artificial ingredients
Black Truffle Infused Olive Oil
60mL $13/200mL $24/375mL $35
A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!